Roasted Potatoes with Herbs

EPICURIOUS
7Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 4 pounds yukon gold potatoes (2- to 2 1/2-inch-diameter, unpeeled, each cut into 6 wedges)
  • 1 cup shallots (chopped, about 5 large)
  • 1/2 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons fresh parsley (chopped, divided)
  • 4 teaspoons chopped fresh thyme
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    NutritionView More

    270Calories
    Sodium38% DV920mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium1020mg29%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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