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Ingredients
US|METRIC
8 SERVINGS
- 5 large garlic cloves (peeled)
- 1/4 cup olive oil
- 1/4 cup Italian parsley (chopped fresh)
- 2 Tbsp. chopped fresh thyme
- 2 Tbsp. fresh rosemary (chopped)
- 3 lb. fingerling potatoes (large, halved lengthwise)
- coarse kosher salt
- Italian parsley (Chopped fresh, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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