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Roasted Potatoes with Goat Cheese, Bacon, and Balsamic Drizzle
HEZZI-D'S BOOKS AND COOKS11Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 Idaho russet potatoes
- 3 Tbsp. butter (melted)
- 3 shallots (thinly sliced)
- 2 tsp. sea salt
- 1 tsp. black pepper
- 4 slices bacon (cooked and crumbled)
- 3 oz. goat cheese
- 1 cup balsamic vinegar
- 1 Tbsp. butter
- 4 garlic cloves (minced)
- 6 sprigs fresh thyme
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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