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Roasted Potatoes with Garlic and Thyme
O MEU TEMPERO5Ingredients
35Minutes
460Calories
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Description
Boiling the potatoes before roasting ensures that they are tender and fluffy inside and nice and crisp on the outside. Once the potatoes have been boiled and drained, and while still warm, crush each one to open them up a bit, all the better to soak up the flavors of the olive oil and seasonings. Serve them with all your favorite roasts, grilled meats and fish, and with eggs at breakfast.
Ingredients
US|METRIC
4 SERVINGS
- 10 medium potatoes
- olive oil (to taste)
- coarse salt (to taste)
- 1 tsp. dried thyme
- 5 garlic cloves (unpeeled and crushed)
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Directions
- Preheat oven to 350F.
- Boil the unpeeled potatoes in salted water.
- Once cooked, drain, and lightly punch each potato.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium2260mg65% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A0% |
Vitamin C180% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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