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Roasted Potatoes with Brussels Sprouts and Bacon
FAVORITE FAMILY RECIPES8Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold (red potatoes, or Russets work well too)
- 1 lb. Brussels sprouts
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1 tsp. rosemary (optional)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 lb. bacon (lightly cooked and cut into pieces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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