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Roasted Potatoes with Brown Butter and Crispy Sage
FASHIONABLE FOODS6Ingredients
30Hours
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. baby potatoes (or fingerling potatoes)
- 1 Tbsp. light olive oil (Extra-)
- salt
- pepper
- 2 Tbsp. unsalted butter
- 10 sage leaves
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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