Roasted Potatoes with Balsamic and Herbs Recipe | Yummly

Roasted Potatoes with Balsamic and Herbs

HOW TO FEED A LOON
11Ingredients
75Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil (good quality)
  • 1/4 cup balsamic vinegar (good quality)
  • 1 shallot (large, about 2 tablespoons, chopped)
  • 3 tablespoons fresh thyme (chopped)
  • 3 tablespoons fresh rosemary (chopped)
  • 5 red potatoes (medium-sized, roughly chopped)
  • 5 yukon gold potatoes (medium-sized, peeled and roughly chopped)
  • salt
  • pepper
  • fresh thyme
  • rosemary
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    NutritionView More

    380Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs21% DV62g
    Fiber48% DV12g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium1830mg52%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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