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Roasted Potatoes with Balsamic and Herbs
HOW TO FEED A LOON11Ingredients
75Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil (good quality)
- 1/4 cup balsamic vinegar (good quality)
- 1 shallot (large, about 2 tablespoons, chopped)
- 3 Tbsp. fresh thyme (chopped)
- 3 Tbsp. fresh rosemary (chopped)
- 5 red potatoes (medium-sized, roughly chopped)
- 5 yukon gold potatoes (medium-sized, peeled and roughly chopped)
- salt
- pepper
- fresh thyme (optional)
- rosemary (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1830mg52% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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