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7Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (quartered and thinly sliced)
- 2 1/2 lb. red potatoes (unpeeled, cut into approximately 1/2 inch cubes)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. whole grain mustard
- 1 Tbsp. fresh rosemary (chopped)
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Moore 5 years ago
Lovely! We made these the other night and were delighted. I diced the potatoes more finely so they’d cook faster