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Roasted Potatoes and Mashed Butternut Squash
KATIELEAN7Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (peeled and deseeded)
- 1 Tbsp. brown sugar
- salt
- pepper
- potatoes (Petite, any variety will do, enough to fill up your largest baking pan)
- olive oil
- 1 Tbsp. salt (each of, and pepper)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium350mg10% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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