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8Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. small red potatoes (cut into 1/3″ to 1/2″ thick rings)
- 2 Tbsp. extra light olive oil (or any high heat cooking oil)
- 2 Tbsp. fresh parsley
- 1/2 Tbsp. dried parsley
- 2 Tbsp. fresh parsley
- 1 tsp. sea salt
- 2 garlic cloves (pressed)
- 1 lb. kielbasa (or sausage cut into 3/4″ thick rings, we used Polish kielbasa)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1970mg82% |
| Potassium1580mg45% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Kristin Butz 4 months ago
Very good! I also added some garlic powder and ground pepper. The fam loved it!
Mary Hen 3 years ago
I need to lower my oven’s temp by about 10 degrees next time, but otherwise, no issues. So tasty!
Lynette 3 years ago
I used Italian sausage and added Brussels sprouts I added some honey mustard after serving to kick up the flavor. It’s easy to make and flavorful. I’ll definitely make it again
Laura Langley 4 years ago
Tasted great! Didn't have parsley so substituted with Italian seasoning. Not sure if I sliced the potatoes too thick but removed Kielbasa after 50 minutes and then increased the temperature and finished baking the potatoes until they browned. Used leftovers with scrambled eggs for breakfast skillet the next morning
Marianne F. 4 years ago
It was very good! I added sliced carrots and some dill weed. We had an apple salad and dinner rolls as sides. The only thing I would do different is add the kielbasa at the halfway point, it was a little overcooked. I will make it again!
Victoria Gray 6 years ago
Fabulous! Added some thin sliced onions and fresh garlic. Third time making this and it gets better each time.
Sharon 7 years ago
Yummy recipe! I reduced the potatoes to 1.5 lbs and added a lb of green beans to cut the calorie count (372 cals, by my estimate). Also used basil instead of parsley (didn't have any). I liked it but my 13 year old didn't. More for me then!