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Roasted Potatoes and Carrots in Duck Fat
THE WINE LOVER'S KITCHEN4Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Yukon Gold potatoes (large)
- 12 carrots
- 3 Tbsp. duck fat
- sea salt (for finishing)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium240mg10% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A410% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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