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Roasted Potatoes with Tomatoes, Basil, and Garlic
ALLRECIPES6Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. red potatoes (chopped)
- 1 1/2 cups fresh tomatoes (chopped)
- 3/4 cup fresh basil (chopped)
- 3 cloves garlic (pressed)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. fresh rosemary (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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