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Roasted Potatoes With Parmesan Cheese
THE SPRUCE EATS6Ingredients
75Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. potatoes (about 6 to 8 medium red or gold potatoes, peeled and cut into 1-inch cubes)
- 4 Tbsp. olive oil
- 1/2 tsp. garlic powder (or garlic salt)
- 1/2 tsp. salt
- 1 tsp. thyme (dried leaf)
- 1 cup Parmesan cheese (grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium570mg24% |
Potassium950mg27% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A4% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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