Roasted Potatoes With Paprika

THE SPRUCE EATS
7Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 2 1/2 pounds red skinned potatoes (peeled, rinsed)
  • 2 teaspoons hungarian paprika
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme (dried leaf, crumbled)
  • 2 tablespoons olive oil
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    NutritionView More

    260Calories
    Sodium25% DV610mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium1330mg38%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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