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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. red potatoes (washed and diced or wedged uniformly)
- 3 Tbsp. steak rub
- 3 Tbsp. smoked paprika
- 1 polish sausage (link of Smoked, med. diced)
- 4 Tbsp. extra-virgin olive oil
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