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7Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 potatoes (large)
- 3 zucchini (medium)
- 1/4 cup olive oil
- 1 1/2 tsp. salt
- 1 1/2 tsp. oregano
- 3 sprigs rosemary leaves (removed from the stem)
- 1 clove garlic (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ileana N. 8 years ago
These may have been the best roasted potatoes I have ever made!
I used a colored potato medley and subbed Italian seasoning instead of oregano.
I used 3 tablespoons of olive oil, 1 teaspoon of salt and seasoning instead. I used 1 rosemary sprig instead of 3.