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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potatoes (peeled and diced, I used Russian banana fingerlings)
- 1 1/2 lb. white carrots (peeled and diced)
- 1 head garlic (entire bulb)
- 2 Tbsp. olive oil
- 2 sprigs fresh rosemary (stem removed and roughly chopped)
- sea salt
- freshly cracked black pepper
- 6 cups chicken stock (/broth, or vegetable broth)
- 1/2 cup non dairy milk (I used cashew milk, optional)
- crispy bacon (or coconut bacon)
- fresh chives (chopped, or other fresh herbs)
- fresh ground pepper
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