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Roasted Potato, Sunchoke, and Asparagus Salad with Ramps
FOOD5216Ingredients
105Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 ramps (minced, about 3 tablespoons)
- 1 clove garlic (smashed and minced)
- 2 oil packed anchovy fillets (drained of excess oil and finely minced, about 1 tablespoon)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1/4 cup mayonnaise
- 6 red potatoes (scrubbed and cut into 3/4-inch cubes)
- 1 tsp. zest
- 1 lemon
- 6 sunchokes (medium-sized, also known as Jerusalem artichokes)
- 2 1/2 tsp. sea salt (plus more to taste)
- 1/2 tsp. ground black pepper (plus more to taste)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 bunch asparagus
- 1/4 cup herbs (minced, such as ramp greens, chives, parsley, oregano, tarragon, or thyme)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1490mg62% |
| Potassium2930mg84% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber33g132% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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