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Roasted Potato, Asparagus and Arugula Salad
MY COLOMBIAN RECIPES11Ingredients
75Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small yellow potatoes (quartered)
- olive oil (for roasting the potatoes)
- 1 bunch asparagus (tough ends trimmed)
- 4 cups baby arugula
- 1 Tbsp. Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup olive oil
- salt
- pepper
- 1/4 tsp. ground cumin
- 1 garlic clove (minced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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