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Roasted-Potato and Sweet Corn Salad
EAT YOURSELF SKINNY12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. red potatoes (unpeeled, diced into 1/2-inch cubes)
- 1 red onion (medium, thinly sliced)
- 2 Tbsp. canola oil
- 1 1/2 cups sweet corn
- 1 cup diced celery
- 2 tsp. garlic powder
- 1/3 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 3/4 cup fresh basil (thinly sliced)
- salt
- pepper
- cooking spray
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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