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Roasted Potato and Corn Frittata
MONDAY SUNDAY KITCHEN10Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 russet potatoes (small, chopped into 1/4 inch cubes)
- olive oil
- 2 Tbsp. fresh chives (finely chopped)
- 1 cup sweet corn (frozen)
- 1 small yellow onion (finely chopped)
- 6 large eggs
- 1/2 cup milk
- 1 cup parmesan reggiano (finely grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium850mg35% |
| Potassium1440mg41% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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