Roasted Potato and Cheese Tater Tots

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Katrina E.: "This was such a good recipe! I'm not sure what I…" Read More
6Ingredients
55Minutes
20Calories

Ingredients

US|METRIC
  • 23 ounces red skin potatoes
  • 3/4 cup cheddar cheese (grated)
  • 2 spring onions (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • olive oil (to drizzle on top)
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    NutritionView More

    20Calories
    Sodium3% DV65mg
    Fat2% DV1g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium65mg3%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    David Foote a year ago
    No directions on how long to boil the potatoes, as a result I did too long. This led to them being very sticky. I made the mistake of adding too much cheese which led to them melting. They tasted good but overall it didn't work out well.
    Katrina E. a year ago
    This was such a good recipe! I'm not sure what I did wrong but I could only put 1/2 a spring onion with the 24oz of potatoes...not the full 2 onions. Other than that it was fantastic.
    Shannon G. 3 years ago
    Yummy!! Super easy and everyone loved them! I will definitely make again. I added a little garlic to the recipe.

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