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Lauren Snell: "Delicious! I served it over just barely wilted mi…" Read More
11Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup French green lentils (uncooked, /du Puy lentils, about 2 1/2 cups cooked)
- 3 yellow potatoes (medium, diced, about 3 1/2 cups)
- 1 bunch asparagus (ends broken off and chopped)
- 1/2 red onion (medium, diced, about 1 1/2 cups)
- 1 Tbsp. extra-virgin olive oil (divided)
- fresh dill (handful minced, for garnish, optional)
- 2 Tbsp. mustard (coarse seeded/old fashioned, see photo in post)
- 2 Tbsp. Dijon mustard
- 4 Tbsp. extra virgin olive oil
- 4 Tbsp. fresh lemon juice (to taste)
- 2 fine grain sea salt (or pink salt)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium1360mg39% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber22g88% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Snell 6 years ago
Delicious! I served it over just barely wilted mixed greens and it turned out great