Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

OH SHE GLOWS(1)
Lauren Snell: "Delicious! I served it over just barely wilted mi…" Read More
11Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup French green lentils (uncooked, /du Puy lentils, about 2 1/2 cups cooked)
  • 3 yellow potatoes (medium, diced, about 3 1/2 cups)
  • 1 bunch asparagus (ends broken off and chopped)
  • 1/2 red onion (medium, diced, about 1 1/2 cups)
  • 1 tablespoon extra-virgin olive oil (divided)
  • fresh dill (handful minced, for garnish, optional)
  • 2 tablespoons mustard (coarse seeded/old fashioned, see photo in post)
  • 2 tablespoons Dijon mustard
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons fresh lemon juice (to taste)
  • 2 fine grain sea salt (or pink salt)
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    NutritionView More

    460Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs18% DV55g
    Fiber88% DV22g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium1360mg39%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber22g88%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren Snell 2 years ago
    Delicious! I served it over just barely wilted mixed greens and it turned out great

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