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Roasted Potato & Green Bean Salad
PLANT-BASED COOKING9Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (medium sized, peeled and cut into chunks)
- 2 yams (peeled and cut into chunks)
- 3 cups green beans (trimmed and cut into 1 1/2″ pieces)
- 1/2 red onion (sliced thinly)
- 1/3 cup balsamic vinegar
- 1 Tbsp. mustard (grainy or regular)
- Kalamata olives (Optional:, or any olives you have on hand)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1420mg41% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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