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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. potatoes (cut into 1/2-inch chunks)
- 2 Orange (medium, and/or red bell peppers, cut into 1/2-inch pieces)
- 1 red onion (medium, cut into 1/2-inch pieces)
- 2 Tbsp. Hellmann's or Best Foods Real Mayonnaise
- 1 avocado (medium, peeled and diced)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 450°F.
- In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.
- In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium45mg2% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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