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Roasted Potato & Asparagus Salad with Avocado & Sun-dried Tomatoes
STEW OR A STORY12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups lettuce (your choice, Arugula would be great here)
- 1 lb. fingerling potatoes (cut into small discs)
- 1 bunch asparagus (ends removed)
- 1 handful sun-dried tomatoes (chopped)
- 1 avocado (ripe, chopped)
- olive oil
- 1/2 tsp. cumin
- 1/4 tsp. paprika
- 1/4 tsp. chili powder
- salt
- pepper
- balsamic vinaigrette (for serving)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium1340mg38% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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