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Roasted Potato Wedges with a Chipotle Dipping Sauce
E.A.T.12Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 russet potatoes (large)
- 3 Tbsp. olive oil
- 1 tsp. Spike (gourmet natural seasoning, there are many flavors, so use what you have or pick one)
- salt
- pepper
- 1/4 cup grated Parmesan cheese (freshly, divided)
- chopped cilantro (Fresh)
- 1 cup sour cream
- 1 chipotle pepper in adobo sauce (found in the Latin American section of most grocery stores, diced)
- 3 Tbsp. adobo sauce
- fresh lime juice (from a wedge)
- 3 Tbsp. fresh cilantro (roughly torn or chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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