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Roasted Potato Wedges with Rosemary Butter
EPICURIOUS6Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 2 lb. russet baking potatoes (preferably organic; about 4 medium)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 Tbsp. unsalted butter
- 1 tsp. fresh rosemary (finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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