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12Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby red potatoes (halved)
- 1 corn-on-the-cob (husk on)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 tsp. cumin
- 1/4 tsp. ancho chili pepper
- 1 Tbsp. coarse salt
- 1 tsp. pepper
- 1 Tbsp. fresh dill (minced + extra roughly chopped to garnish)
- green onion (thinly sliced to garnish, optional)
- 3 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium1290mg37% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joseph Perone 6 years ago
This is tasty and very easy to make. season slowly. I followed the recepie with the exception of the ancho powder, i used some slap yo mama seasoning on this and it worked out great. I will chop the veg a little larger next time, i pretty much minced everything. i like to feel the texture of the vetables that Im eating. dont be afriad to use a fair amount of oil use good judgement.