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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. russet potatoes (peeled and cut into 2 inch pieces)
- 1 onion (large, cut into quarters, about one pound total)
- 6 cloves garlic (peeled, 1½ ounces total)
- 4 Tbsp. butter (melted)
- 1/2 tsp. cracked black pepper
- 1 russet potato (medium to large peeled, for garnish, optional)
- 3 cups vegetable broth (or chicken broth)
- 2 cups water
- 1/2 tsp. worcestershire sauce
- 2 sprigs fresh rosemary
- 1 cup heavy cream
- salt (to taste)
- pepper (to taste)
- crème fraiche (for garnish, sour cream can be substituted, optional)
- chives (chopped for garnish, see note above, optional)
- waffle (optional)
- potatoes (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium600mg25% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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