Roasted Potato Skins with Horseradish Cream Recipe | Yummly

Roasted Potato Skins With Horseradish Cream

FOOD NETWORK UK
8Ingredients
50Minutes
110Calories

Ingredients

US|METRIC
  • 3 baking potatoes (large, scrubbed and dried, about 675g)
  • olive oil spray
  • salt
  • ground black pepper (Freshly)
  • 75 grams low-fat cottage cheese
  • 2 tablespoons light sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh chives
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    NutritionView More

    110Calories
    Sodium13% DV310mg
    Fat2% DV1.5g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium310mg13%
    Potassium590mg17%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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