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Roasted Potato Salad with Lemon and Dill Dressing
EVERYDAY GOURMET - ELYSELEANNA10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. baby potatoes (sliced in half lengthwise, I used this bag of coloured baby potatoes)
- 2 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1/3 cup lemon juice
- 1 lemon
- 2 tsp. Dijon mustard (grainy)
- 1 tsp. honey
- 1/2 cup dill (chopped)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1060mg30% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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