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Roasted Potato Salad with Caramelized Onions and Bacon
DINNERS DISHES AND DESSERT15Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (diced)
- 4 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 onion (thinly sliced)
- 1 Tbsp. sugar
- 6 strips bacon (chopped)
- 3 Tbsp. apple cider vinegar
- 2 tsp. sugar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. Italian seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 3 Tbsp. bacon drippings (reserved, warm)
- 1 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1180mg49% |
| Potassium840mg24% |
| Protein11g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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