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Roasted Potato Salad with Balsamic Dressing
ALLRECIPES20Ingredients
6Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 red potato (scrubbed and dried with paper towels)
- 3 Tbsp. canola oil
- 1 Tbsp. dried thyme
- 1 Tbsp. chili powder
- 1 Tbsp. kosher salt
- 1 Tbsp. cracked black pepper
- 1 bunch green onions (sliced)
- 3/4 cup roasted red peppers, drained (and diced)
- 1/2 cup kalamata (pitted and sliced)
- 10 oz. artichoke hearts (drained and chopped)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup crumbled gorgonzola
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. minced garlic
- 1 tsp. dried oregano
- 1 tsp. dried basil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1290mg54% |
Potassium1180mg34% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A10% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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