Roasted Potato Salad with Bacon Dressing

FOODIE CRUSH
12Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (scrubbed and rinsed)
  • 1/4 cup extra virgin olive oil
  • 5 strips bacon
  • 1/3 cup vinegar
  • 4 hard boiled eggs (peeled and cut into large chunks or wedges)
  • 1/3 red onion (onion, about ⅓ cup, thinly sliced and cut into 1-inch pieces)
  • 2 cloves garlic (thinly sliced)
  • 1 teaspoon Dijon mustard
  • kosher salt
  • freshly ground pepper
  • 1/4 cup parsley
  • 3 green onions (chopped)
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    NutritionView More

    540Calories
    Sodium24% DV570mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol235mg78%
    Sodium570mg24%
    Potassium1280mg37%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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