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Roasted Potato Salad with Bacon Dressing
FOODIE CRUSH12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (scrubbed and rinsed)
- 1/4 cup extra virgin olive oil
- 5 strips bacon
- 1/3 cup vinegar
- 4 hard boiled eggs (peeled and cut into large chunks or wedges)
- 1/3 red onion (onion, about ⅓ cup, thinly sliced and cut into 1-inch pieces)
- 2 cloves garlic (thinly sliced)
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground pepper
- 1/4 cup parsley
- 3 green onions (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol235mg78% |
Sodium570mg24% |
Potassium1280mg37% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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