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Roasted Potato Salad with Avocado Lime Dressing
THE MERCHANT BAKER18Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. potatoes (small roasting, I used fingerlings)
- 1 Tbsp. olive oil
- kosher salt
- pepper
- 1/2 lime
- 2 stalks celery (chopped)
- 2 green onions (white and green parts, chopped)
- 1/2 avocado (chopped)
- 3 Tbsp. chopped fresh cilantro
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream (I used light)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. green onion (chopped)
- 1/4 tsp. kosher salt (or to taste)
- 1/2 avocado (chopped)
- lime (optional)
- cilantro (optional)
- avocado (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium270mg11% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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