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Roasted Potato Salad With Asparagus and Boiled Egg
BUZZFEED12Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 Tbsp. extra-virgin olive oil
- 1/2 cup fresh basil (finely chopped)
- 1/2 cup flat leaf parsley (finely chopped)
- 1/4 cup grated Parmesan cheese (freshly)
- 3 Tbsp. fresh tarragon (finely chopped)
- 2 cloves garlic (minced)
- 1/4 tsp. fine sea salt (plus more to taste)
- 2 lb. new potatoes (such as fingerling or yellow Finn, halved lengthwise)
- 1/2 lb. asparagus (sliced diagonally into ½-inch pieces)
- 4 eggs (room temperature)
- 3 radishes (sliced paper-thin)
- chive blossoms (or chives, for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium1270mg36% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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