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Ingredients
US|METRIC
4 SERVINGS
- 6 red potatoes (medium)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme
- salt
- pepper
- 3/4 mayonnaise
- 2 Tbsp. Dijon mustard
- 1 tsp. white wine vinegar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 Tbsp. chopped fresh herbs (such as dill, parsley, chives)
- salt
- pepper
- 1 shallot (diced finely)
- 3 stalks celery (diced)
- 2 green onions (white and green parts, sliced)
- 2 hard boiled eggs (roughly chopped)
- 6 cooked bacon (+ slices of, chopped)
- 1/4 cup pickles (variety of your choosing, roughly chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium890mg37% |
Potassium1470mg42% |
Protein12g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A20% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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