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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 baby Yukon gold potatoes (washed and halved)
- 1 tsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 tsp. basil pesto (store bought or homemade)
- 3 Tbsp. basil pesto
- 1 lemon juiced
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh basil
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium840mg35% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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