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Roasted Potato Leek Soup with Kale
NOT EATING OUT IN NEW YORK20Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 red potatoes (large, cut to 1-2″ wedges)
- 1 onion (medium, sliced to 1/2″ rings)
- 3 Tbsp. extra-virgin olive oil
- 2 leeks (light green and white parts only, chopped)
- 6 cups vegetable stock
- 2 Tbsp. butter
- 1/2 bunch kale (roughly torn)
- bay leaf
- salt
- pepper
- 1/2 cup cream (or half-and-half, optional)
- 4 red potatoes (at $1.25/lb: $1.80)
- 1 onion (medium, : $0.60)
- 2 leeks (at $3/bunch: $1.50)
- 6 cups vegetable stock (homemade: $3.00)
- 1/2 bunch Dinosaur kale (: $1.75)
- butter salt
- pepper
- bay leaf
- olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1330mg55% |
| Potassium870mg25% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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