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Roasted Potato Garlic Soup with Kale and Sausage
POTATOES GOODNESS UNEARTHED15Ingredients
85Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 head garlic
- sweet Italian sausage (1bs. loose)
- 2 Tbsp. vegetable oil
- 1 yellow onion (medium, diced)
- 3 large carrots (peeled and diced)
- 2 stalks celery (diced)
- 6 cups chicken broth (or stock)
- 1 bay leaf
- 2 lb. yukon gold potatoes (peeled and chopped into 1-inch pieces)
- salt
- black pepper
- 1 Tbsp. italian seasoning
- 1/2 cup heavy cream (half and half, milk, or other milk alternative)
- 3 cups chopped kale
- 2 Tbsp. fresh parsley
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium130mg5% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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