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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. yukon gold potatoes (small)
- 1 onion (medium, cut into chunks)
- 6 cloves garlic
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/3 cup water
- 1/2 cup extra-virgin olive oil
- pepper
- salt
- 1 head cauliflower (cut into florets)
- 8 oz. penne pasta
- grated Parmesan cheese (for topping, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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