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Roasted Potato Canapes with Bacon Jam & Asiago
HUNGRY ENOUGH TO EAT SIX6Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups jam (Bacon, recipe from King Arthur Flour)
- 3 russet potatoes (large)
- 2 Tbsp. vegetable oil
- 1 Tbsp. salt (divided)
- 1 tsp. black pepper
- 6 oz. asiago cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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