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Roasted Potato Burrito Bowls
MAKING THYME FOR HEALTH16Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (or potato of choice, cut into 1-inch cubes)
- 1 small red onion (finely chopped)
- 1 bell pepper (cored and finely chopped)
- 8 oz. mushrooms (diced)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1 Tbsp. oregano
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 15 oz. black beans (drained and rinsed)
- 1 pt. cherry tomatoes (halved)
- 2 cups baby spinach
- 2 cups corn (I like to use this corn salsa)
- 2 avocados
- cream (nacho cashew, for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium620mg26% |
| Potassium2610mg75% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber26g104% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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