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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 tsp. salt
- 1 tsp. cracked black pepper (freshly)
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 2 1/2 lb. russet potatoes (about 5 small to medium)
- 3 Tbsp. olive oil
- 3 italian sausages (about 1 pound, casings removed)
- 1 onion (small, chopped)
- 2 garlic cloves (minced)
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 2 cups whole milk (warmed)
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- hot sauce (for serving)
- salsa (fresh)
- 1/3 cup jalapenos (sliced picked)
- fresh cilantro
- sour cream
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol295mg98% |
Sodium1690mg70% |
Potassium1460mg42% |
Protein35g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C40% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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