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Ingredients
US|METRIC
8 SERVINGS
- garlic
- herbs
- 9 oz. potatoes
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1/3 cup diced onion (finely)
- 4.5 oz. Old El Paso chopped green chiles
- 8 Old El Paso Flour Tortillas (tortillas, for Burritos)
- 8 oz. shredded cheddar cheese (finely)
- 8 oz. shredded Monterey Jack cheese (finely)
- 1 cup Old El Paso Thick 'n Chunky salsa (if desired, optional)
- 1/2 cup sour cream (if desired, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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