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Ingredients
US|METRIC
10 SERVINGS
- 3 portobello caps (large, stems removed)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 batch corn salsa (see below)
- 1 flour tortillas (10-count package Old El Paso Small)
- 1 avocado (large ripe, peeled, pitted and sliced)
- 1/2 cup fresh cilantro leaves (chopped)
- 1/2 cup Cotija cheese (crumbled)
- 1 1/2 cups whole kernel corn
- 1/3 cup diced red onion (finely-)
- 1/4 cup fresh cilantro leaves (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 jalapeno (seeded and finely-diced)
- 1 lime (about 2 tablespoons)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium370mg15% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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