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Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts
FOX VALLEY FOODIE4Ingredients
14Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (medium, stem and gills removed)
- 1/2 cup salsa
- 4 tsp. pine nuts
- 4 tsp. shredded Parmesan cheese
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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