Roasted Portobello Mushrooms with Cheese Breadcrumb Topping Recipe | Yummly

Roasted Portobello Mushrooms with Cheese Breadcrumb Topping

COOKIN' CANUCK
9Ingredients
30Minutes
70Calories
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Ingredients

US|METRIC
  • 6 portobello mushrooms (stems & gills removed)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil (divided)
  • 1 clove garlic (minced)
  • 1 tomato (cut into six ¼-inch slices)
  • 1/4 cup cheese (packed Kerrygold Skellig)
  • 1/4 cup panko breadcrumbs (whole wheat)
  • 1/4 teaspoon salt
  • 4 basil leaves (thinly sliced)
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    NutritionView More

    70Calories
    Sodium6% DV140mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium140mg6%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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