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Roasted Portobello Mushroom Packets with Garlic, Shallots, and Balsamic Vinegar
NOM NOM PALEO13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 portobello mushrooms (large, tops wiped clean and stems and gills removed)
- 2 shallots (medium, coarsely chopped)
- 15 cloves garlic (pre-peeled, go buy it at Costco!)
- avocado oil
- avocado oil
- lard
- lard
- macadamia nut oil
- macadamia nut oil
- ghee
- balsamic vinegar (I use Trader Joe’s Gold Quality Balsamic Vinegar of Modena)
- kosher salt
- ground black pepper (Freshly)
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