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Roasted Pork with Sticky Mango Glaze
FOOD AND WINE14Ingredients
80Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 mango (large, peeled and cut into 1/2-inch chunks, 1 cup)
- 2 Tbsp. sugar
- 1 1/2 tsp. tamarind paste
- 1 tsp. worcestershire sauce
- 1/2 tsp. soy sauce
- 1/4 tsp. crushed red pepper
- 1/2 tsp. vegetable oil
- 1 garlic clove (minced)
- salt
- freshly ground pepper
- 1 Tbsp. extra-virgin olive oil
- 4 lb. pork loin roast (tied)
- 1/2 cup dry white wine
- 3/4 cup chicken stock (or low-sodium broth)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium530mg22% |
Potassium1780mg51% |
Protein97g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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